Besides its art and spirituality, Ubud is well-known for its colorful gastronomy scene as well. Ubud has a wide variety of different dishes on offer from traditional Balinese cuisine through to international flavours. Ubud loves food, from warungs to fine dining. The following are Top Restaurants to Eat in Ubud, that you must check out!
Locavore: A Celebration of Local Ingredients
Locavore is an internationally award-winning restaurant that has placed Ubud on the international culinary landscape. If you are looking for something that follows the farm-to-table philosophy, then you should try Locavore in Ubud.
Cuisine: Modern European with an Indonesian twist that emphasizes local ingredients.
Signature Dishes: The “Locavore Tasting Menu” is an odyssey of inventive dishes creat with seasonal ingredients; for example, what takes the place of digestion pills?
Ambiance: Sleek, modern and intimate dining experience with impeccable service.
What It All Means: The restaurant’s commitment to sustainability and innovative use of local ingredients make it a standout.
Foodies seeking a world-class dining experience gotta stop at Locavore.
Nusantara by Locavore: A Tribute to Indonesian Flavors
The same team behind Locavore is behind Nusantara, which takes its name from Indonesian word for archipelago — it refers to the country’s diversity, which the menu highlights by focusing on traditional Indonesian cuisine.
Cuisine: Traditional Indonesian cuisine, from several provinces, cooked using modern techniques.
Signature Dishes to Try: “Rendang Sapi” (slow-cooked beef in coconut milk), “Gohu Ikan” (a tangy raw fish salad from Maluku).
Atmosphere: Warm and welcoming, Nusantara’s decor is inspire by Indonesia’s rich cultural history.
What It Is: A deep dive into Indonesia, focused on lesser-known dishes from the sprawling nation.
This restaurant is a good choice for diners who want to discover Indonesia’s genuine flavors in a polished space.
Mozaic: A Fusion of French and Balinese Cuisine
Mozaic is a high-end dining establishment which focuses on the fusion of French techniques with local Balinese food. It has been highly praised and is a darling of food lovers who visit Ubud.
Cuisine: French-inspired, with an emphasis on local produce and spices.
Signature Dishes: The seasonal tasting menus are what draws visitors here, and they are offered with an extensive wine list.
Ambiance: Mozaic is nestled in a lush garden, with a romantic and sophisticated dining atmosphere.
Why It’s Unique: The fact that the restaurant’s focus is on combining local ingredients with French cooking methods creates a gastronomic experience uniquely its own.
Mozaic would make for a special occasion and anyone seeking a fancy night out.
Warung Biah Biah: Authentic Balinese Home-Style Cooking
For local Balinese food in a casual setting, try the local favorite Warung Biah Biah. This no frills resturant brings you the experience without killing your wallet.
Cuisine: Classic Balinese and Indonesian dishes served in small doses, ideal for trying a range of flavors.
The Signature Dishes: Do not miss on “Babi Guling” (suckled pig) and “Lawar” (a mixed vegetable and coconut dish).
Ambiance: Shabby chic with a down-home vibe.
Why It’s Unique: The price point coupled with the authenticity of the food makes it a hot spot for locals and tourists alike.
For diners seeking a casual, no-frills atmosphere with outstanding Balinese food, Warung Biah Biah is your spot.
Sari Organik: Dining Amidst the Rice Fields
If you want food with killer views, Sari Organik is difficult to forget. Set in Ubud’s signature rice paddies, this farm-to-table restaurant is a sanctuary for those who want to eat healthy.
Cuisine: Organic and vegetarian-friendly; menu features Indonesian and international dishes.
Signature Dishes: The “Pumpkin Curry” and the “Fresh Garden Salad” are popular.
Atmosphere: Al fresco dining, with sweeping views high above the lush rice fields.
Why It’s Unique: In addition to pushing the fast-food envelope, the restaurant is dedicated to using fresh, organic produce grown on-site.
If you love nature and some shanti shanti to your routine, Sari Organik is the place to EAT in top restaurants to eat in Ubud!
Conclusion
Ubud’s food scene is as varied and colorful as the town itself in top restaurants to Eat in Ubud. Whether you’re enjoying the inventive tastings at Locavore or the traditional tastes at Warung Biah Biah, there is a flavour and style for everyone. From fine dining to traditional Balinese cuisine to dining with a view, these best restaurants in Ubud will make your visit unforgettable. So loosen your belt buckle and lets discover the rich and flavourful world of Ubud gastronomy.
